Thanksgiving with Mike, Christina, and Jesse. Pre-dinner snacks: pumpkin and cranberry bread and sweet potatoes wrapped with prosciutto. Dinner: a 20lb turkey, pepperidge farm stuffing made in the turkey, homemade gravy from turkey drippings, mashed potatoes with sour cream and butter, butternut squash with maple and brown sugar, sweet potatoes with crushed pineapples, Oran-style pearl onions, green beans and wax beans, pillsbury crescent rolls, jellied cranberry sauce, Jesse's pumpkin pie, sparkling cider, and red wine.

Date: 2009:11:26